Keto pancake with mascarpone
Nutritional values per 1 serving: 413 kcal Carbohydrates 10 g Protein 13 g Fat 37 g
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 200 g mascarpone
- 200 g chicken eggs, whole
- 20 g erythritol
- 100 g almond flour
Method of cooking:
- Attach the whisk to the bowl. Add 4 eggs, 2 tablespoons of erythritol, and 100 grams of almond flour to the bowl.
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