Keto bread with seeds
A gluten-free keto bread made with almond flour, chia seeds, and flaxseed, rich in fiber that supports digestion and helps maintain long-lasting satiety.
Preparation: 1h
Easy
Preparation: 1h
Easy
Ingredients:
- 8 g baking powder
- 100 g chia seeds
- 6 g salt
- 100 g Linen seeds
- 480 g chicken eggs, whole
- 200 g almond flour
Method of cooking:
- Preheat the oven with convection to 180°C.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
