Feta in puff pastry
A perfect combination of salty feta cheese baked in crispy puff pastry with sweet liquid honey and aromatic olive oil is a true fusion of flavors.
Preparation: 50 min
Easy
Preparation: 50 min
Easy
Ingredients:
- 400 g feta cheese
- 275 g ready-made puff pastry
- 60 g chicken eggs, whole
- 50 g Oil, olive
- 80 g honey
- 5 g Sesame seeds
Method of cooking:
- Preheat the oven to 200°C with the convection function. Place a bowl on the lid without a measuring cup, reset the scale, weigh 400 grams of feta cheese (2 rectangular blocks of 200 grams each), and set aside.
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