Keto pudding with avocado and cocoa
Nutritional values per 1 serving: 405 kcal Carbohydrates 30 g Protein 8 g Fat 26 g
Preparation: 1h 20 min
Easy
Preparation: 1h 20 min
Easy
Ingredients:
- 0.3 g vanilla extract
- 140 g Avocado
- 200 g condensed coconut milk
- 20 g Cocoa, powder
- 10 g erythritol
Method of cooking:
- Add 140 grams of ripe avocado (peeled and cut into smaller pieces), 1 drop of vanilla extract, 200 grams of coconut milk, 2 tablespoons of cocoa powder, and 1 tablespoon of erythritol to the bowl. Mix for 2 minutes at a speed of 15 rotations.
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