Keto pancakes with avocado cream
Nutritional values per 1 serving: 507 kcal Carbohydrates 18 g Protein 17 g Fat 44 g
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 100 g cream 36%
- 140 g Avocado
- 0.3 g salt
- 20 g butter
- 150 g chicken eggs, whole
- 10 g erythritol
- 50 g almond flour
Method of cooking:
- Add 3 eggs, 1 pinch of salt, 50 grams of almond flour, and 70 grams of 36% cream to the bowl. Mix for 2 minutes at a speed of 6 rotations.
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