Salati nigvzit - tomato salad with walnut dressing
Simple and quick vegetable salads with seasonal vegetables are the quintessence of spring, summer, and early autumn. Juicy, sweet, ripe tomatoes combined with crunchy cucumbers and fresh herbs with the addition of a fragrant walnut dressing are a delicious idea for a Georgian-style salad.
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 60 g water
- 2 g ground black pepper
- 10 g coriander leaves
- 4 g fenugreek seeds
- 6 g chili peppers
- 130 g onion spring
- 2 g ground coriander
- 250 g Cucumber
- 4 g garlic
- 9 g salt
- 50 g Walnuts
- 350 g tmato
- 10 g parsley leaves
- 10 g apple cider vinegar
Method of cooking:
- Add 50 grams of shelled walnuts, 1 tablespoon of apple cider vinegar, 1 peeled garlic clove, 1/2 washed and dried chili pepper, deseeded and cut into smaller pieces, 1 teaspoon of ground fenugreek, 60 grams of water, 1/2 teaspoon of salt, 1/2 teaspoon of ground coriander, and 1/2 teaspoon of pepper to the bowl. Chop for 15 seconds at a speed of 10 rotations.
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