Green curry with cod

A delicious, hearty, and aromatic dish for fans of Thai cuisine. Tender cod combined with spicy green curry paste pairs perfectly with green vegetables and creamy coconut milk, creating a well-balanced meal full of exotic flavors.

Preparation: 1h

Easy

Green curry with cod

Preparation: 1h

Easy

Ingredients:

  • 60 g coconut oil
  • 100 g water
  • 30 g coriander leaves
  • 30 g soy sauce
  • 100 g shallots
  • 20 g ginger root
  • 10 g chili peppers
  • 200 g basmati rice
  • 20 g lime juice
  • 50 g green curry pasta
  • 10 g oyster sauce
  • 20 g lemongrass
  • 10 g garlic
  • 3 g salt
  • 200 g Pepper, green
  • 400 g condensed coconut milk
  • 100 g leek
  • 150 g broccoli, green, raw
  • 150 g Cauliflower
  • 600 g Cod, fillets without skin, raw
  • 10 g fish sauce
  • 100 g Groszek cukrowy
  • 150 g Pak choi

Method of cooking:

  1. Cook Basmati Rice. See Cookover recipe.

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