Pear mousse with fruit pieces
Homemade preserves are a great way to capture seasonal fruits along with their vitamins in jars. Pear puree will be a perfect addition to pancakes, waffles, cakes, or desserts.
Preparation: 1h
Easy
Preparation: 1h
Easy
Ingredients:
- 1 g ground cinnamom
- 60 g gelling agent
- 60 g sugar
- 2000 g Pear
- 70 g lemon juice
Method of cooking:
- Prepare 8 sterilized 250 ml jars with lids.
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