Miso soup
Traditional Japanese miso soup is a daily part of meals in Japan, often eaten even for breakfast. It is prepared with a dashi broth base, miso soybean paste, and other important ingredients that give it its unique flavor and nutritional value.
Preparation: 1h
Easy
Preparation: 1h
Easy
Ingredients:
- 1500 g water
- 180 g tofu
- 30 g Chives
- 150 g Pasta miso
- 10 g Wakame, glony, wodorosty
- 20 g Grzyby shiitake, suszone
- 30 g Kombu, wodorosty
Method of cooking:
- Add 1500 grams of water, 20 grams of dried shiitake mushrooms, and 30 grams of kombu seaweed to the bowl. Cook for 5 minutes at 140°C.
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