Crunchy Asian salad with peanut butter
This salad is a mix of colorful, nutritious vegetables, vitamins, and flavor. Everything is brought together with a delicious, creamy, and hearty peanut dressing. You can serve it as a healthy snack on its own or as a side dish to your favorite Thai meals.
Preparation: 20 min
Medium
Preparation: 20 min
Medium
Ingredients:
- 1000 g water
- 80 g water
- 20 g soy sauce
- 50 g peanuts
- 20 g hot sriracha sauce
- 80 g peanut butter
- 150 g Cucumber
- 100 g Carrot
- 6 g salt
- 30 g Chives
- 20 g lemon juice
- 130 g Cabbage, red
- 100 g Rice pasta
Method of cooking:
- Place a bowl on the lid of the mixing bowl and reset the scale. Weigh in 100 grams of thin rice noodles.