Thai-style pork tenderloin
Juicy, flavorful pieces of pork tenderloin marinated in soy sauce and aromatic oriental spices — a delicious choice for lovers of Asian-inspired meat dishes.
Preparation: 25 min
Medium
Preparation: 25 min
Medium
Ingredients:
- 50 g coconut oil
- 100 g water
- 30 g sugar, brown
- 20 g soy sauce
- 600 g pork tenderloin
- 20 g ginger root
- 4 g baking powder
- 10 g hot sriracha sauce
- 20 g rice vinegar
- 20 g garlic
- 15 g Chives
- 5 g Sesame seeds
- 24 g potato starch
- 20 g Dark soy sauce
- 30 g wheat flour 450
Method of cooking:
- Place a bowl on the lid of the mixing bowl. Reset the scale and weigh 600 grams of cleaned pork tenderloin, cut into 3 cm long strips about 1 cm thick.
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