Chapati bread
Chapati – simple, traditional Indian flatbreads. These yeast-free breads are soft, light, and neutral in flavor, making them a perfect accompaniment to many dishes such as curries, dals, or a variety of sauces.
Preparation: 1h 20 min
Easy
Preparation: 1h 20 min
Easy
Ingredients:
- 150 g wheat flour
- 180 g water
- 12 g salt
- 20 g sunflower oil
- 150 g wheat flour 450
Method of cooking:
- Add 150 grams of whole wheat flour, 2 teaspoons of salt, 150 grams of wheat flour (type 450 or 500), 2 tablespoons of sunflower oil, and 180 grams of warm water to the bowl. Knead the dough for 7 minutes.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
