Tempura
A recipe for traditional Japanese tempura batter that creates a thin, crispy coating after frying.
Preparation: 15 min
Easy
Preparation: 15 min
Easy
Ingredients:
- 2 g baking powder
- 250 g carbonated water
- 80 g Spirits (40% volume)
- 1 g salt
- 80 g potato starch
- 150 g wheat flour 450
Method of cooking:
- Install the whisk attachment in the bowl. Add 150 grams of wheat flour and 1/2 teaspoon of baking powder to the bowl.
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