Crispy chicken with sweet chili sauce
This is a delicious, juicy, crispy "fast food" style breaded chicken that you can prepare in a short time. The addition of sweet chili sauce gives it a unique flavor and aroma.
Preparation: 30 min
Medium
Preparation: 30 min
Medium
Ingredients:
- 100 g water
- 30 g soy sauce
- 4 g granulated garlic
- 20 g ginger root
- 15 g chili peppers
- 4 g baking powder
- 40 g rice vinegar
- 45 g sugar
- 10 g garlic
- 6 g salt
- 30 g Chives
- 20 g lemon juice
- 120 g chicken eggs, whole
- 10 g Oil, sesame
- 530 g Oil, rapeseed
- 10 g Sesame seeds
- 10 g potato starch
- 600 g Chicken, leg, without skin and bone
- 150 g wheat flour 450
Method of cooking:
- Place a bowl on the lid of the mixing bowl, reset the scale, and weigh 600 grams of boneless, skinless chicken thighs, cut into strips 4 cm long and 1 cm thick.
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