Napoleonka
Napoleonka made with ready-made puff pastry is a simplified version of the classic dessert that can be prepared in much less time. Instead of making the pastry from scratch, store-bought puff pastry is used. This way, the napoleonka keeps its characteristic lightness and crispness while being much less labor-intensive.
Preparation: 45 min
Easy
Preparation: 45 min
Easy
Ingredients:
- 20 g vanilla sugar - CVR
- 20 g powdered sugar
- 550 g ready-made puff pastry
- 110 g sugar
- 300 g butter
- 120 g chicken eggs, yolk
- 900 g milk, 3,2% fat
- 70 g potato starch
- 60 g wheat flour 450
Method of cooking:
- Add 900 grams of milk, 6 egg yolks, 110 grams of sugar, 4 teaspoons of vanilla sugar, 60 grams of wheat flour, and 70 grams of potato starch to the bowl. Mix for 20 seconds at a speed of 10 rotations.
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