Velvety vegetable soup
Velvety vegetable soup is a creamy, aromatic dish that delights with its delicate texture and rich flavor. Made from a mix of vegetables, it’s a perfect choice for a healthy and satisfying meal.
Preparation: 55 min
Easy
Preparation: 55 min
Easy
Ingredients:
- 1000 g water
- 1 g ground black pepper
- 100 g Onion, raw
- 5 g garlic
- 300 g Carrot
- 12 g salt
- 110 g butter
- 60 g leek
- 120 g tmato
- 100 g Celeriac
- 400 g Potato, long stored
- 10 g parsley leaves
- 100 g parsley root
Method of cooking:
- Add 100 grams of peeled onion, cut into smaller pieces, 60 grams of the white part of leek, cut into smaller pieces, and 1 peeled garlic clove to the dry bowl. Chop for 10 seconds at a speed of 10 rotations.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
