Delicious Italian ricotta dumplings
A Tuscan-style Italian dumpling made with ricotta cheese, wheat flour, egg yolks, and Parmesan. They have a neutral flavor, making them a perfect match for classic Italian sauces as well as sweet toppings such as fruit, honey, or cream.
Preparation: 25 min
Easy
Preparation: 25 min
Easy
Ingredients:
- 2000 g water
- 500 g ricotta cheese
- 40 g grana padano cheese
- 15 g salt
- 3 g salt
- 60 g chicken eggs, yolk
- 250 g wheat flour 450
Method of cooking:
- Bring 2 liters of water with 1 tablespoon of salt to a boil in a large pot.
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