Wuzetka
The name of this cake comes from the abbreviation "W-Z," which, according to various sources, may refer to the W-Z route in Warsaw, where the dessert was said to be popular in local pastry shops in the 1950s. Wuzetka is a true classic that remains loved to this day, especially among fans of simple yet elegant cakes.
Preparation: 4h
Easy
Preparation: 4h
Easy
Ingredients:
- 20 g vanilla sugar - CVR
- 6 g baking powder
- 50 g powdered sugar
- 30 g rum
- 180 g sugar
- 1 g salt
- 480 g chicken eggs, whole
- 150 g Chocolate, bitter
- 30 g Cocoa, powder
- 1150 g Cream, 30% fat
- 250 g Tea, black, infusion, average, without sugar
- 250 g Blackcurrants jam, high-sugar
- 220 g wheat flour 450
- 30 g ‘fix’ cream stabiliser
Method of cooking:
- Place a bowl on the lid of the mixing bowl without the measuring cup, reset the scale, and weigh 250 grams of blackcurrant jam. Set aside.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
