Peach Crumble
This dessert tastes best served warm, often with a side of vanilla ice cream or whipped cream. It's an ideal choice for those who enjoy fruity, slightly sweet baked goods with a crispy texture.
Preparation: 40 min
Easy
Preparation: 40 min
Easy
Ingredients:
- 90 g sugar, brown
- 1 g ground cinnamom
- 80 g pecan nuts
- 140 g vanilla ice cream
- 70 g butter
- 50 g Rolled oats
- 425 g peach
- 45 g wheat flour 450
Method of cooking:
- Preheat the oven to 180℃ with the convection function. Cut 5 peaches in half and remove the pits. Arrange them on a baking sheet lined with parchment paper.
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