Chocolate sponge cake
A light and fluffy chocolate sponge that serves as the base for many desserts, such as layer cakes and roulades.
Preparation: 45 min
Easy
Preparation: 45 min
Easy
Ingredients:
- 20 g vanilla sugar - CVR
- 6 g baking powder
- 180 g sugar
- 1 g salt
- 480 g chicken eggs, whole
- 30 g Cocoa, powder
- 220 g wheat flour 450
Method of cooking:
- Preheat the oven to 170℃ with the convection function. Line a 22-24 cm springform pan with parchment paper.
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