American peach pie
American peach pie, known simply as “peach pie,” is a classic dessert popular in the United States, especially in summer when peaches are in season. The pie consists of a buttery, flaky crust filled with juicy peaches.
Preparation: 1h 45 min
Easy
Preparation: 1h 45 min
Easy
Ingredients:
- 300 g water
- 1 g ground cinnamom
- 1 g baking powder
- 1 g vanilla extract
- 50 g sugar
- 3 g salt
- 200 g butter
- 10 g lemon juice
- 40 g chicken eggs, yolk
- 450 g peach
- 50 g potato starch
- 350 g wheat flour 450
Method of cooking:
- Add 350 grams of flour, ½ teaspoon of salt, 200 grams of cold butter cut into small pieces, 50 grams of cold water, ½ teaspoon of baking powder, 50 grams of sugar, and 2 egg yolks to the bowl. Mix for 15 seconds at a speed of 10 rotations.
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