Devil's Horns

This intriguing Halloween cocktail combines white rum, tomato juice, and pomegranate syrup to create an intense, ruby-red color—perfect for dark and spooky parties. A few drops of Tabasco add a spicy kick, giving the drink a unique character. Its flavor is a blend of pomegranate sweetness, the bold note of tomato, and a hint of heat from the spice, making every sip a true explosion of taste. Garnished with a red chili pepper or fresh herbs, this drink is sure to draw attention and liven up the Halloween atmosphere.

Preparation: 5 min

Easy

Devil's Horns

Preparation: 5 min

Easy

Ingredients:

  • 20 g lime juice
  • 40 g ice cubes
  • 200 g Tomato juice
  • 100 g white rum
  • 1 g Tabasco
  • 30 g Syrup

Method of cooking:

  1. Add 200 grams of tomato juice, 100 grams of white rum, 20 grams of lime juice, 30 grams of pomegranate syrup, 4 drops of Tabasco, and 40 grams of ice to the bowl.

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