Vegan chocolate cake
A delicious and moist vegan chocolate cake made entirely from plant-based ingredients. It’s very simple to prepare, bakes quickly, and its rich chocolate flavor will delight everyone.
Preparation: 45 min
Easy
Preparation: 45 min
Easy
Ingredients:
- 100 g water
- 200 g sugar, brown
- 10 g vanilla sugar - CVR
- 2 g baking powder
- 4 g sodium bicarbonate
- 10 g spirit vinegar 10 %
- 6 g salt
- 120 g Oil, rapeseed
- 40 g Cocoa, powder
- 70 g Plum jam “Powidła śliwkowe”
- 170 g wheat flour 450
Method of cooking:
- Preheat the oven to 180℃ with the convection function. Place a glass on the lid of the mixing bowl without the measuring cup, reset the scale, and weigh 120 grams of oil. Set the glass aside.
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