Pumpkin dumplings with turkey and spinach
A delicious autumn-style comfort food dish that will appeal to both kids and adults.
Preparation: 1h 50 min
Easy
Preparation: 1h 50 min
Easy
Ingredients:
- 3000 g water
- 1 g ground black pepper
- 50 g grana padano cheese
- 400 g hokkaido
- 15 g salt
- 20 g garlic
- 15 g salt
- 60 g butter
- 60 g chicken eggs, whole
- 250 g spinach
- 40 g Oil, olive
- 100 g potato starch
- 400 g Quark, fresh cheese, semi-fat
- 150 g Cream, 30% fat
- 600 g Turkey, breast, without skin
- 160 g wheat flour 450
Method of cooking:
- Preheat the oven to 180℃ with the convection function. Place a bowl on the lid of the mixing bowl without the measuring cup, reset the scale, and weigh 400 grams of Hokkaido pumpkin with the skin, deseeded and cut into quarters.
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