Sushi rice - 250g
This recipe allows you to cook perfect rice for about 4 sushi rolls. It also works great as a healthy addition to lunchboxes or Japanese-style poke bowls.
Preparation: 35 min
Easy
Preparation: 35 min
Easy
Ingredients:
- 380 g water
- 30 g rice vinegar
- 15 g sugar
- 3 g salt
- 250 g Rice white polished
Method of cooking:
- On top of the mixing bowl lid, place the cooking basket. Reset the scale and weigh 250 grams of sushi rice in it.
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