Summer salad with young cabbage
Summer salad with young cabbage is a true classic of Polish cuisine, especially popular during the summer season. Fresh cabbage combined with carrot and fragrant dill creates a light, crunchy salad that pairs perfectly with meat or fish. Simple, yet full of flavor!
Preparation: 10 min
Easy
Preparation: 10 min
Easy
Ingredients:
- 1 g ground black pepper
- 15 g sugar
- 100 g Carrot
- 6 g salt
- 30 g lemon juice
- 400 g Cabbage, white
- 60 g Oil, rapeseed
- 20 g Dill
Method of cooking:
- Add 100 grams of peeled carrot, cut into 2 cm pieces, to the bowl. Chop for 10 seconds at a speed of 10 rotations.
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