Thai fish soup
Thai fish soup is an aromatic and spicy dish that combines the freshness of fish with exotic ingredients typical of Thai cuisine. The soup is light yet filling, with a rich, multi-layered flavor that perfectly reflects the character of Thai cooking.
Preparation: 1h
Easy
Preparation: 1h
Easy
Ingredients:
- 400 g water
- 1 g ground black pepper
- 50 g broth paste - CVR
- 15 g coriander leaves
- 20 g chili peppers
- 30 g lime juice
- 80 g Onion, raw
- 30 g sugar
- 10 g garlic
- 200 g Pepper, red
- 120 g white dry wine
- 400 g condensed coconut milk
- 30 g Oil, olive
- 400 g Potato, long stored
- 50 g tomato paste 30%, canned
- 400 g Cod, fillets without skin, raw
- 400 g canned tomatoes (sliced)
- 10 g fish sauce
Method of cooking:
- On the lid of the mixing bowl without the measuring cup, place a bowl, reset the scale, and weigh 400 grams of cod cut into 2 cm cubes. Set the bowl aside.
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