Tagliatelle with tuna
Italian cuisine is famous for its simple yet delicious combinations — and this tagliatelle with tuna is the perfect example.
Preparation: 35 min
Easy
Preparation: 35 min
Easy
Ingredients:
- 3000 g water
- 1 g ground black pepper
- 50 g shallots
- 2 g lemon peel
- 200 g tagliatelle
- 15 g capers
- 15 g salt
- 20 g garlic
- 3 g salt
- 30 g lemon juice
- 140 g Tuna in water, canned
- 20 g Cheese, Parmezan
- 50 g Oil, olive
- 30 g parsley leaves
- 10 g Anchois
Method of cooking:
- Place a bowl on the lid of the mixing bowl without the measuring cup, reset the scale, and weigh 200 grams of dry tagliatelle pasta. Set the bowl aside.
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