Brussels sprouts - steaming
Brussels sprouts are a botanical variety of cabbage. They are a source of potassium, calcium, and magnesium. Low in calories, they make a healthy addition to your diet. Cooked in the Cookover, they are perfect as a snack, in a salad, or as a side to a main dish.
Preparation: 35 min
Easy
Preparation: 35 min
Easy
Ingredients:
- 1000 g water
- 1000 g Brussels sprouts, raw
Method of cooking:
- Add 1000 grams of water to the mixing bowl.
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