Brussels sprouts - cooking in the basket
Brussels sprouts are a botanical variety of cabbage. They are a source of potassium, calcium, and magnesium. Low in calories, they make a healthy addition to your diet. Cooked in the Cookover, they are perfect as a snack, in a salad, or as a side to a main dish.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 2300 g water
- 12 g salt
- 500 g Brussels sprouts, raw
Method of cooking:
- On the lid of the mixing bowl, place the basket and weigh 500 grams of Brussels sprouts, cleaned of outer leaves and with the stem ends trimmed. Set the basket aside.
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