Pork tenderloin in dried porcini mushroom sauce
Delicious and juicy pieces of pork tenderloin cooked in a creamy porcini mushroom sauce — a classic dish that pairs beautifully with roasted potatoes and seasonal vegetables.
Preparation: 45 min
Medium
Preparation: 45 min
Medium
Ingredients:
- 300 g water
- 1 g ground black pepper
- 30 g broth paste - CVR
- 600 g pork tenderloin
- 20 g dried mushrooms
- 150 g Onion, raw
- 10 g garlic
- 3 g salt
- 150 g Cream, 30% fat
- 50 g clarified butter
- 20 g wheat flour 450
Method of cooking:
- On the lid of the mixing bowl without the measuring cup, place a bowl and weigh 20 grams of dried porcini mushrooms, broken into smaller pieces. Add 300 grams of water to the bowl with the mushrooms, mix, and set aside.
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