Baked zucchini with feta cheese
Nutritional values per 1 serving: 423 kcal Carbohydrates: 15 g Protein: 22 g Fat: 32 g
Preparation: 45 min
Easy
Preparation: 45 min
Easy
Ingredients:
- 1 g ground black pepper
- 200 g feta cheese
- 600 g Squash-summer, raw
- 10 g garlic
- 1 g salt
- 20 g Oil, olive
Method of cooking:
- Preheat the oven to 180°C with the convection function.
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