Risengrynsgrøt - Rice Dessert
Risengrynsgrøt is a traditional Norwegian porridge made of rice, milk, and sugar, served warm. It is a popular dessert, especially in winter.
Preparation: 40 min
Easy
Preparation: 40 min
Easy
Ingredients:
- 25 g sugar
- 1 g salt
- 500 g milk, 3,2% fat
- 110 g rice groats
Method of cooking:
- Add 500 grams of milk to the bowl. Cook for 3 minutes at 90°C at a speed of 1 rotation.
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