Łazanki pasta with sauerkraut
Łazanki with sauerkraut is a classic Polish dish that works perfectly both as an everyday meal and as a traditional dish on the Christmas Eve table. The combination of delicate łazanki pasta with flavorful sauerkraut creates a simple yet aromatic composition. Quick preparation, easy-to-find ingredients, and exceptional taste make łazanki with sauerkraut a beloved dish in many Polish homes.
Preparation: 3h
Easy
Preparation: 3h
Easy
Ingredients:
- 600 g water
- 2 g ground black pepper
- 2 g allspice
- 10 g broth paste - CVR
- 1 g bay leaf
- 50 g dried mushrooms
- 700 g sour cabbage
- 400 g pasta
- 150 g Onion, raw
- 5 g sugar
- 12 g salt
- 50 g clarified butter
Method of cooking:
- Place a bowl on the lid of the mixing bowl without the measuring cup, reset the scale and weigh 50 grams of dried porcini mushrooms. Add 500 grams of cold water to the bowl with the mushrooms. Soak for at least 2 hours, preferably overnight.
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