Beef in whiskey sauce with potatoes
Beef with whiskey sauce and potatoes is an exquisite dish that will delight lovers of intense and harmonious flavors. A juicy, perfectly fried steak is the heart of this dish, and the velvety whiskey-based sauce adds elegance and depth.
Preparation: 4h
Easy
Preparation: 4h
Easy
Ingredients:
- 800 g water
- 1 g ground black pepper
- 50 g broth paste - CVR
- 1 g bay leaf
- 3 g ground cinnamom
- 40 g vinegar, balsamic
- 8 g sweet paprika
- 5 g dried rosemary
- 8 g smoked paprika
- 120 g whisky
- 200 g Onion, raw
- 20 g sugar
- 10 g garlic
- 120 g Carrot
- 6 g salt
- 30 g butter
- 80 g Oil, olive
- 300 g Potato, long stored
- 800 g Beef, loin
- 30 g tomato paste 30%, canned
- 10 g bean coffee
Method of cooking:
- Place a bowl on the lid of the mixing bowl without the measuring cup, reset the scale, and weigh 800 grams of beef. Set the bowl aside.
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