Parsley oil
Parsley oil is an aromatic addition that perfectly enriches the taste of many dishes. Parsley oil can be used as an addition to salads, pasta, fish, or meat, as well as an ingredient in dips and sauces. Its fresh, green aroma introduces lightness and freshness to dishes.
Preparation: 15 min
Easy
Preparation: 15 min
Easy
Ingredients:
- 3 g salt
- 75 g spinach
- 200 g sunflower oil
- 75 g parsley leaves
Method of cooking:
- Add 75 grams of spinach, 75 grams of parsley, 200 grams of sunflower oil, and 2 pinches of salt to the bowl.
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