Stewed mushrooms
Stewed mushrooms are an aromatic and creamy side dish that will perfectly complement many dishes. Prepared with onion, garlic, and cream, they acquire a deep flavor and delicate consistency. Thanks to the simple cooking process, they are an ideal choice for a quick lunch or dinner. They go great with meat, pasta, groats, or crispy bread.
Preparation: 45 min
Easy
Preparation: 45 min
Easy
Ingredients:
- 1 g ground black pepper
- 110 g Onion, raw
- 10 g garlic
- 12 g salt
- 250 g Cream, 18% fat
- 500 g Cultivated mushroom, raw
- 50 g sunflower oil
Method of cooking:
- Add 110 grams of onion cut into smaller pieces and 2 garlic cloves to the bowl. Chop for 10 seconds at a speed of 10 rotations.
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