Byggotto med skogsopp - Barley Stew with Mushrooms
Byggotto med skogsopp – barley stew with mushrooms is a unique combination of creamy barley groats with aromatic forest mushrooms, delicate parmesan, and velvety butter. It is a Scandinavian version of risotto, in which barley groats absorb the rich taste of broth, white wine, and mushrooms, creating a filling dish full of depth. It is an excellent choice for lunch or dinner that will delight lovers of groats and mushrooms. It goes great with a salad or as a standalone, filling dish. Serve immediately to enjoy the full flavor!
Preparation: 1h
Easy
Preparation: 1h
Easy
Ingredients:
- 700 g water
- 45 g broth paste - CVR
- 40 g shallots
- 5 g garlic
- 3 g salt
- 40 g butter
- 60 g white dry wine
- 50 g Cream, 18% fat
- 250 g Barley groats
- 300 g Cultivated mushroom, raw
- 50 g Cheese, Parmezan
- 10 g Oil, rapeseed
Method of cooking:
- Add 50 grams of parmesan to the bowl. Mix for 10 seconds at a speed of 20 rotations. Transfer to a bowl and set aside. Wash and dry the bowl.
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