Risotto with mushrooms and spinach
Risotto with brown mushrooms and spinach is a combination of creamy rice with aromatic, slightly nutty mushrooms and fresh spinach. This dish is characterized by a deep flavor and richness of textures, making it an ideal choice for a tasty and nutritious lunch or dinner.
Preparation: 50 min
Easy
Preparation: 50 min
Easy
Ingredients:
- 730 g water
- 40 g shallots
- 12 g salt
- 60 g butter
- 60 g white dry wine
- 300 g Cultivated mushroom, raw
- 100 g spinach
- 50 g Cheese, Parmezan
- 40 g Oil, olive
- 320 g Risotto rice
Method of cooking:
- Add 50 grams of parmesan cut into smaller pieces to the bowl. Chop for 30 seconds at a speed of 20 rotations. Transfer to another vessel. Wash and dry the bowl.
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