Very chocolatey cocoa
The recipe for very chocolatey cocoa combines the delicacy of milk chocolate with the intensity of dark chocolate, creating a perfectly balanced and unique drink. Perfect for chocolate lovers, it ensures a velvety consistency and deep cocoa flavor, ideal for colder days.
Preparation: 4 min
Easy
Preparation: 4 min
Easy
Ingredients:
- 400 g milk, 3,2% fat
- 100 g Chocolate, bitter
- 100 g Chocolate, milk
- 100 g cream, 30% fat
- 2 g Sea salt
Method of cooking:
- Add 100 grams of milk chocolate broken into smaller pieces and 100 grams of dark chocolate 70% broken into smaller pieces to the bowl. Chop for 10 seconds at a speed of 10 rotations.
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