Warm brussels sprout salad with mango, avocado, and poached eggs
This salad is a unique combination of flavors and textures that will surprise even the most demanding gourmets.
Preparation: 1h 20 min
Easy
Preparation: 1h 20 min
Easy
Ingredients:
- 2800 g water
- 1 g white pepper
- 70 g shallots
- 60 g vinegar, balsamic
- 40 g spirit vinegar 10 %
- 80 g Avocado
- 100 g kale
- 9 g salt
- 20 g Linen seeds
- 240 g chicken eggs, whole
- 80 g mango
- 200 g broccoli, green, raw
- 200 g Cauliflower
- 300 g Brussels sprouts, raw
- 25 g Oil, olive
- 20 g Sunflower seeds, dried
Method of cooking:
- Add 70 grams of shallots cut into smaller pieces to the bowl. Chop for 10 seconds at a speed of 10 rotations. Transfer to a small bowl.
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