Matpakkebrød - wheat-rye bread
Matpakkebrød is a traditional Norwegian sandwich bread, ideal for everyday meals. Made from whole-grain flour and nutritious seeds, it is rich in fiber and keeps you full for longer. Thanks to its soft structure and neutral taste, it perfectly complements various additions, such as cold cuts, cheeses, or vegetables. It is an excellent choice for a second breakfast for school or work.
Preparation: 2h 30 min
Easy
Preparation: 2h 30 min
Easy
Ingredients:
- 600 g water
- 80 g rye flour
- 12 g salt
- 25 g Yeast baker's, compressed
- 500 g wheat flour 450
- 90 g Mieszanka nasion
Method of cooking:
- Grease two loaf pans (22 cm or 20 cm) with oil and line the bottoms with parchment paper.
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