Rice Dessert with Strawberry Sauce
Riskrem med jordbærsaus is a traditional Norwegian dessert prepared from delicate rice cream and sweet, aromatic strawberry sauce. The classic dish is extremely popular during the holiday season, especially during Christmas. Smooth rice cream, enriched with whipped cream, pairs perfectly with the refreshing sauce, creating a harmonious and light sweetness that delights the palate.
Preparation: 2h
Easy
Preparation: 2h
Easy
Ingredients:
- 2 g vanilla pod
- 45 g sugar
- 2 g salt
- 600 g milk, 3,2% fat
- 150 g frozen strawberries
- 350 g cream, 30% fat
- 100 g rice groats
Method of cooking:
- Add 100 grams of rice semolina, 600 grams of milk, and 1 pinch of salt to the bowl. Cook for 50 minutes at 100°C at a speed of 2 rotations. Transfer to another vessel. Place in the refrigerator to cool. Wash and dry the bowl.
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