Suksessterte - Norwegian Vanilla Tart
Suksessterte is a classic Norwegian cake whose name refers to success, and indeed, every bite of this dessert is a small triumph of taste!
Preparation: 4h 30 min
Easy
Preparation: 4h 30 min
Easy
Ingredients:
- 4 g vanilla sugar - CVR
- 50 g almond flakes
- 6 g vanilla extract
- 250 g sugar
- 200 g butter
- 100 g chicken eggs, yolk
- 150 g almonds, sweet
- 80 g chicken egg whites
- 3 g corn starch
- 100 g Cream, 30% fat
Method of cooking:
- Add 150 grams of sugar to the bowl. Grind for 25 seconds at a speed of 20 rotations. Transfer the powdered sugar to a small bowl. Add 150 grams of almonds to the bowl. Grind for 8 seconds at a speed of 14 rotations. Transfer the contents of the bowl to the bowl with powdered sugar.
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