Rice flour pancakes
These pancakes are an excellent alternative to traditional ones, perfect for those on a gluten-free diet. They are delicate, light, and extremely easy to prepare. Whether you prefer sweet or savory fillings, these pancakes offering endless possibilities for culinary experiments.
Preparation: 20 min
Medium
Preparation: 20 min
Medium
Ingredients:
- 5 g sugar
- 3 g salt
- 300 g Rice flour
- 180 g chicken eggs, whole
- 500 g milk, 3,2% fat
- 50 g Oil, rapeseed
Method of cooking:
- Attach the whisk to the bowl. Add 500 grams of 3.2% milk (or plant-based), 2 tablespoons of oil, 300 grams of rice flour, 3 eggs, 1/2 teaspoon of salt, and 1 teaspoon of sugar to the bowl. Mix for 3 minutes at a speed of 6 rotations.
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