Meatballs in brown sauce (Kjøttkaker i brun saus)
This is a filling and aromatic meal, often served in homes in Norway as one of the national dishes.
Preparation: 40 min
Easy
Preparation: 40 min
Easy
Ingredients:
- 500 g water
- 1 g ground black pepper
- 1 g nutmeg
- 60 g broth paste - CVR
- 20 g soy sauce
- 20 g Dijon mustard
- 1 g hot paprika powder
- 500 g minced beef
- 100 g Onion, raw
- 15 g garlic
- 17 g salt
- 135 g milk, 3,2% fat
- 30 g Oil, rapeseed
- 45 g potato starch
- 335 g Cream, 30% fat
Method of cooking:
- Place a bowl on the lid of the mixing bowl without the measuring cup, reset the scale, and weigh 135 grams of 30% heavy cream and 135 grams of milk. Set the bowl aside.
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