Vannkringle - yeast pretzels
Vannkringle is a traditional Norwegian pretzel-shaped pastry known for its light and fluffy texture. Made from yeast dough and often sprinkled with sugar and lemon zest, it offers a subtle sweetness and fresh aroma. This classic pastry is perfect for dessert or as a companion to afternoon coffee.
Preparation: 1h
Easy
Preparation: 1h
Easy
Ingredients:
- 3200 g water
- 6 g salt
- 150 g butter
- 25 g Yeast baker's, compressed
- 500 g wheat flour 450
Method of cooking:
- Fill a large pot (about 3 liters) with water and bring it to a boil. Preheat the oven to 200°C with the top-bottom heating function. Line a baking tray with parchment paper and set aside.
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