Spaghetti with bacon
Spaghetti with bacon and ham is a filling and aromatic dish that combines the distinct taste of smoked meats with the delicate structure of pasta.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 1 g ground black pepper
- 1 g nutmeg
- 30 g broth paste - CVR
- 1 g marjoram
- 400 g macaroni spaghetti
- 3 g salt
- 200 g Pork, belly, without bone, smoked
- 500 g Milk, 2.0% fat
- 300 g leek
- 50 g Oil, olive
- 30 g wheat flour 450
Method of cooking:
- Place a bowl on the lid of the mixing bowl without the measuring cup, reset the scale, and weigh 400 grams of spaghetti pasta. Cook it according to the instructions on the package.
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