Mini mince meat muffins
Mini mince meat muffins are small, aromatic snacks that combine crispy pastry with juicy, seasoned filling.
Preparation: 1h 10 min
Easy
Preparation: 1h 10 min
Easy
Ingredients:
- 1 g ground black pepper
- 10 g vinegar, balsamic
- 275 g ready-made puff pastry
- 200 g minced beef
- 15 g Ketchup
- 60 g Onion, raw
- 5 g garlic
- 3 g salt
- 15 g butter
- 70 g Wine, red
- 20 g chicken eggs, yolk
- 10 g Oil, olive
- 80 g Peas green, frozen
- 20 g wheat flour 450
Method of cooking:
- Preheat the oven to 180°C with the convection function. Add 60 grams of peeled onion cut into smaller pieces and 1 peeled garlic clove to the bowl. Chop for 10 seconds at a speed of 10 rotations.
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