Chicken and pearl barley stew
Chicken and pearl barley stew is a filling, homemade dish that combines delicate poultry meat with a richness of aromatic spices and vegetables. Juicy chicken pieces stewed in a velvety sauce with carrots, onions, and peppers take on a deep flavor that pairs perfectly with pearl barley.
Preparation: 1h 20 min
Easy
Preparation: 1h 20 min
Easy
Ingredients:
- 1500 g water
- 1 g ground black pepper
- 80 g broth paste - CVR
- 1 g bay leaf
- 20 g hot chili pepper
- 10 g garlic
- 140 g Carrot
- 12 g salt
- 30 g butter
- 120 g leek
- 100 g spinach
- 40 g Oil, olive
- 150 g celeriac
- 75 g Peas green, frozen
- 200 g Pearl barley groats
- 500 g Chicken, breast, without skin
- 2 g thyme, fresh
Method of cooking:
- Add 500 grams of chicken breast meat cut into strips and 500 grams of water to the bowl. Cook for 10 minutes at 110°C at a speed of 1 reverse rotation. Pour the meat with water into a bowl and set aside to cool.
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